The Menu

                                

BREADS  

 

 

Hot Loaf Fresh Bread (White or Brown)                               Rp25,000

Tomato Bruschetta                                                            Rp30,000

Garlic, Basil and Chive                                                      Rp25,000

SOUPS

 

MUSHROOM SOUP                                                             Rp65,000

Cream of Shiitake Mushroom Soup served with Warm Bread

SEAFOOD BROTH                                                                      Rp75,000

Asian Style Seafood Soup with Prawns, Scallops, Calamari,

Lemongrass & Coriander

 

LOBSTER & PRAWN BISQUE                                                Rp 75,000

Classic French style Bisque with Prawns,Cognac and a touch

of Cream served with Garlic Croutons

FRESH OYSTER SELECTION

Natural           ( per piece )                                             Rp 25,000

Killpatrick             ( per piece )                                              Rp 30,000

Spinach Gratin       ( per piece )                                              Rp 30,000

SALADS & SIDES

CAPRESE SALAD                                                               Rp70,000

Sliced Vine Ripened Tomatoes with Bocconcini and Fresh Basil,

Topped with Cracked Pepper and Extra Virgin Olive Oil

 

GREEN SALAD                                                                  Rp50,000

Mixed Lettuce and Herbs with Lime Vinaigrette

 

PUMPKIN & GOATS CHEESE SALAD                                      Rp75,000

Roast Pumpkin, Rocket, Goats Cheese, Fennel and Sun Dried Tomatoes

 

SALMON SALAD                                                               Rp85,000

Poached Atlantic salmon, Snow Peas, Asparagus, Baby Capers,

Baby Potatoes and Roasted Pine Nuts with a Mayonnaise Dressing

 

CAESAR SALAD                                                                Rp80,000

Cos Lettuce, Crispy Bacon, Garlic Croutons, Anchovies,

Poached Egg, Grana Padano Parmesan & Grilled Chicken

 

NICOISE SALAD                                                                Rp80,000

Rare Grilled Tuna, Kalamata Olives, Duck Egg, Green Beans,

Potato, Oven Roasted Tomatoes and Mixed Baby Lettuce Leaves

 

STEAMED VEGETABLES                                                             Rp55,000

Today’s Selection of Fresh local Greens with

Extra Virgin Olive Oil and Cracked Pepper

 

FRIES                                                                              Rp30,000

French Fries with a Garlic Mayonnaise

 

MASHED POTATO                                                                    Rp30,000

Plate of Local Mash Potato

 

 

A SURCHARGE OF 21% WILL BE ADDED TO COVER STAFF SERVICE AND GOVERNMENT TAX

 

 

 

 

 

STARTERS

 

SEAFOOD ROLL                                                                       Rp 95,000

Sashimi Grade Salmon & Tuna filled with Crab meat,Apple

and Cream Cheese,served with an Orange Conpote & Salmon Roe

SASHIMI PLATE                                                                Rp95,000

Daily Fresh Yellow fin Tuna, Atlantic Salmon,
with Wasabi, Soy Sauce & ko-ko-mo style Pickled Ginger

 

SEAFOOD ANTIPASTO PLATE                                               Rp105,000

Daily Selection of Seafood Specialties taken from our menu

 

VIETNAMESE ROLLS                                                         Rp95,000

Prawns & Avocado wrapped in Rice Paper served with a

Fresh Herb & LemongrassVinaigrette

 

CAJUN FISH                                                                            Rp85,000

Cajun Style Blackened Tuna served with a Tomato & Basil

Relish & fresh Mint Yoghurt

 

VEGETABLE STACK                                                           Rp75,000

Grilled Vegetables on Fluffy Polenta served with a Tomato,

Basil and Fresh Herbs

 

BEEF CARPACCIO                                                                     Rp95,000

Thinly sliced Australian “Harvey” Tenderloin, with Rocket,

Grana Padano Parmesan & Black Truffle Oil

TAHITIAN STYLE TUNA                                                             R80,000

“A” Grade Sashimi Tuna with Coconut, Avocado, Ginger, Coriander

& fresh Lime on a bed of Mixed Baby Lettuce Leaves

 

PEKING DUCK                                                                  Rp80,000

Peking Duck with Cucumber, Leeks & Hoi Sin Sauce

Wrapped in a Herb Crepe

 

SEA SCALLOPS                                                                 Rp100,000

Canadian Sea Scallops wrapped in thin, crispy Puff Pastry

Served with Spinach & Wild Mushrooms & a fresh Endamame Pea Sauce

 

SALT AND PEPPER CALAMARI                                            Rp75,000

Thin slices of lightly fried Calamari, served on a Salad

Of Fresh Herbs & Lettuce with a Balsamic Vinaigrette

 

SALMON PASTA                                                               Rp90,000

Fettuccine with Atlantic salmon, Fresh Peas & Coriander with

a Tomato & Cream sauce

 

 

 

 

 

A SURCHARGE OF 21% WILL BE ADDED TO COVER STAFF SERVICE AND GOVERNMENT TAX

 

 

 

 

 

 

MAINS

 

 

BEEF TENDERLOIN                                                            Rp190,000

Australian “Harvey” Tenderloin, seared & roasted, served with

Crispy Roast Potatoes, barbecued Leek & a Beef Demy Glaze

 

LOBSTER TAIL                                                                  Rp270,000

Grilled Lobster Tail served with a Salmon & Prawn Risotto &

Lemon Coriander Butter

 

CHICKEN BREAST                                                               Rp130,000

Chicken Breast stuffed with Mushrooms & Herbs,served with Potato Cake

Vegetable Skewer & a Saffron Cream Sauce

 

VEAL SCALLOPINE                                                                   Rp150,000

Australian Veal, thiny sliced and pan fried, served with a

mushroom Sauce, Steamed Beans and Rosted italian Style Potatoes

 

SNAPPER FILLET                                                                    Rp170,000

Snapper Fillet pan Fried with Tumeric & Giner & served with Quinoa

and a Duet of Endamame & Beetroat Sauces

 

MORROCAN STYLE RACK OF LAMB                                      Rp185,000

Roasted Cumin Spiced Rack of Lamb, stuffed with Hummus

& served with Tabouili, Parmesan Potatoes & a fresh Mint, Lime & Cucumber Yoghurt

 

SALMON FILLET                                                               Rp160,000

Grilled Atlantic salmon Fillet served on Lime & Dill Butter

Sauce with a fresh Herbed Couscous

 

CRAB RAVIOLI                                                                 Rp130,000

Homemade Ravioli filled with Mud Crab Meat & Coconut served

With a light Crayfish Bisque & Cream Sauce

 

SEAFOOD PLATTER                                                           Rp290,000

Selection of Grilled Seafood including Lobster, Prawn, Fish, Calamari,

& Scallops, served with French Fries, Seafood Risotto,

Green Salad & Dipping Sauces

 

KING PRAWNS AND SCALLOPS                                           Rp195,000

Grilled Tiger Prawns & Canadian Sea Scallops served with a

Seafood Risotto & a selection of Dipping Sauces

 

TUNA STEAK                                                                    Rp150,000

Sashimi Grade Tuna Steak coated with Poppyseeds & Sesame Seeds,

Served with Wasabi Mayonnaise & a Glass Noodle Salad

 

KOKOMO MIXED GRILL                                                        Rp230,000

Australian Tenderloin Medallion, Lamb chop coanted with Herbs,

a Skewer of Chicken Breast and Grilled Pork Loin,served with Lyonnaise Potatoes,Asian Mushrooms,Roasted Leek & a selection of sauce

 

A SURCHARGE OF 21% WILL BE ADDED TO COVERSTAFF SERVICE AND GOVERNMENT TAX

 

 

 

 

 

 

 

DESSERTS

 

 

 

 

TROPICAL FRUIT MERINGUE                                                Rp65,000

Meringue Filled with Guava Sorbet served with Fruit Anglaise

& Marinated Tropical Fruits

 

 

CHOCOLATE SOUFFLE                                                              Rp70,000

Dark Chocolate Souffle with Vanilla Bean Ice-cream &

a slice of Chocolate Decadence

 

 

STAR ANISE PANACOTTA                                                   Rp65,000

Delicate Star Anise flavoured Panacota with poached Berries

& Almond Tuille

 

 

FALLEN CHOCOLATE                                                         Rp70,000

A Decadent Warm Chocolate Delicacy with Vanilla Ice Cream

& Pistachio Anglaise

 

 

CRÈME BRULE                                                                  Rp60,000

Crème Brule served with Caramelised Sugar & Fresh Fruit

 

 

CHEESE PLATTER FOR TWO                                                       Rp125.00

Selection of French Cheese served with Grapes & Bean Curd Crackers

 

 

SUMMER BERRY BASKET                                                     Rp80.000

Fresh Fruit & Berries in a Brandy Snap Basket with Coconut Ice Cream

 

 

 

 

 

 

 

 

 

A SURCHARGE OF 21% WILL BE ADDED TO COVERSTAFF SERVICE AND GOVERNMENT TAX